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Record number: DLSRSD2021-04569
Executive standard: NY/T 2266-2012

Use surfactants to improve absorption efficiency, pH 4-8.
Improve fruit quality and extend shelf life.

Calcium source

¥89.00Price
  • Ca ≥170 g/L

    Product features :
    1. High calcium content, liquid, pH 4-8.
    2. Apply surfactants to improve absorption efficiency.

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