Record number: DLSRSD2021-04569
Executive standard: NY/T 2266-2012Use surfactants to improve absorption efficiency, pH 4-8.
Improve fruit quality and extend shelf life.
Calcium source
¥89.00Price
Ca ≥170 g/L
Product features :
1. High calcium content, liquid, pH 4-8.
2. Apply surfactants to improve absorption efficiency.